Menu:
Carne Asado
Green posole with roasted poblanos, white beans, mushrooms, tomatillos, jalapenos, cilantro, scallions.
Socorro's enchiladas
Black beans
Spanish rice
and all the fixin's for the posole and or tacos.
Malbec and tequila. (Diana: we used the blue glasses for the Malbec!)
It was one of those dinner parties where everyone was so excited and happy to be with one another that we all talked at once.
And later, we pulled out the "raft" for our fireside gathering.
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