Tuesday, January 6, 2009

Welcome home dinner at Harry and Shelley's

Shelley is a rockstar. 
Pork tenderloin.
Roasted veggies.
Spinach with garlic.
Black-eyed peas for luck. And cornbread.
Mac & cheese.
A killer salad with Green Goddess dressing.
And 1983 Bordeaux.

I did ask her to keep it simple. Oh well.

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